Following on from the official opening of the stunning clubhouse the kitchen will be delivering a breakfast (available as gluten free) and lunch menu from Tuesday 3rd April. This service will run from Tuesday - Saturday 9am - 2pm. Outside of these hours there will be cakes and pastries available on the bar.
This will be lead by our new head chef James Mackenzie. James has received rave reviews over the last fortnight for both presentation and flavour and looks forward to welcoming you.